Recently re-branded from the previous Bobby’s Taproom, this is one place I love to come for decent steaks without breaking the bank. Currently they are on Eatigo, and you can book them with a 50% off menu items.
The restaurant is located at CHJIMES, a haven for restaurants situated conveniently in one place. From Japanese Teppanyaki to Brazilian meat buffets, you can find them here. The outdoor escalator was recently constructed.
The Rack of Lamb $36 was done to a pink medium, and extraordinarily juicy compared to other restaurants that are priced closer to $50. The portion was big, I wasn’t expecting Bobby’s Restaurant to execute this so perfectly.
The sirloin was done medium rare, maybe a little more to the rare side.With that melt-in-your mouth texture and juiciness, It came with truffle fries and rocket with balsamic and was decently priced at $34. The total bill came to $40, thanks to Eatigo.
A steak that clealy defies my $50 rule, I’d have this anytime. Medium rare, of course.
PRIME CUISINE PTE LTD
30 VICTORIA ST, # B1-07 CHIJMES SINGAPORE 187996
Tel : +65 6337 5477