Fremantle Seafood Market


Clarke-Quay-Central Right beside the G-Max bungee lies Freemantle Seafood Market. No doubt my favourite seafood place in Clarke Quay. After making a 50% off Eatigo booking, I couldn’t wait to satisfy my lobster cravings that I’ve been putting off for quite awhile now. The thought of having live lobster at $34 made it even sweeter.

Lobster Say hello to my little friend! The Lobster Thermidore that I saw swimming in the tank just 15mins earlier is served on my table. It was huge ! The taste ? Pure awesomeness. The lobster was cut up and tossed in a seasoned cream sauce, with hints of cardamom and then carefully inserted back into the shell. The dish came with a salad and fried wedges.

Mushroom-Pot No words can describe the these umami packed earthy morsels of delight. I usually rate mushroom dishes on how much earthiness the cook/chef can bring out of them. This one was a clear 10/10. I’m not sure if its the fact that it was cooked under high heat in an iron mini-pot or what, but you owe it to yourself to try this side dish.

Pesto_Mussels Overall it was a great dining experience, I even felt a little guilty because of how little I paid for live lobster!

Freemantle Seafood Market

Clarke Quay

Blk 3E River Valley Road
#01-05/06 Traders’ Market
Singapore  179024
Tel: 6337 1838
Website: http://fremantleseafoodmarket.com.sg/
Opening Hours:

Sun – Thurs:
(10.30pm Last order)

Fri and Sat:
(1.30am last order)